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Animal-human interface and food safety

Name of documentReference to older peopleLast updated
COVID-19 and food safety: Guidance for food businessesNo specific reference to older people7 Apr 2020
COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systemsNo specific reference to older people22 Apr 2020
WHO recommendations to reduce risk of transmission of emerging pathogens from animals to humans in live animal markets or animal product marketsNo specific reference to older people26 Mar 2020
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